dates, fruit, gluten free, hemp seeds, honey, local, nuts, peaches, seasonal, vegan
Peach Date Smoothie serves 2
4-6 fresh local peaches, (I like S&R Fruits, they are located on the north side of the market) peeled, pit removed and chopped
6 Medjool dates, pit removed, chopped (Whole Foods)
4 T. hemp seeds (optional, Whole Foods)
1 vanilla bean, insides scraped (Tony Caputo’s, save the pod for flavoring sugar or syrup) or 1 tsp. vanilla extract
1 c. fresh nut milk or milk of choice (Winder Dairy or Real Foods Raw milk are nice options)
1 tsp. cinnamon
1 T. local honey (I like Clifford Farms)
1 c. ice
1. Place everything BUT the ice in your high speed blender, blend for 60 seconds or until the dates are well blended. Then add ice and blend again. Serve in two frosty glasses and ENJOY!
I was kindly asked again by the Downtown SLC Farmers Market to come up with a peach recipe for their upcoming newsletter, I didn’t even have to think twice about this one. The mister and I have been enjoying this smoothie for the last couple of weeks. It’s a great treat to have after the market on Saturday afternoon with lunch. I am trying to eat as many peaches as I can right now before there gone, I highly recommend you do the same! See you at the market on Saturday.
Lunar Euphoria said:
Can’t wait to try this!
— And — I’m having measuring spoon envy. Where did you get them?!
Oh thank you! The measuring spoons where a gift from a friend.
Gluten Free Fabulous said:
Looks simple and delicious – my family would enjoy this.