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Tag Archives: juicing

Day 5 Juicing

22 Friday Jul 2011

Posted by cosmohippiechef in Drinks

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fruit, juicing, kale

The picture above is the Hummus Platter from Omar’s Rawtopia where we ate our first meal since Sunday, last nights dinner was a flavor explosion in my mouth. Even though this week has been a challenge I believe it was a worthy experiment for the two of us to do together. We juiced for breakfast this morning and are talking about splitting something for lunch along with a green juice and then having dinner. When bringing food back into the body it is important to take it slow and eat simple clean whole foods. Thanks you to all of our friends who called and checked in with us this week, it really meant alot to us. Also I want to say how proud I am of Billy, he has never done anything like this before and what is great about this is now I think juicing will be part of his life. As his wife and a Holistic Nutrition Educator this makes me very happy. Much Love, B

-Breakfast Blend-

Kale
Pineapple
Beets
Ginger

Day 4 Juicing

21 Thursday Jul 2011

Posted by cosmohippiechef in Drinks

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fruit, juicing, kale

We are doing well, yesterday was definitely the hardest day for both of us. So today we have a new plan, we are juicing for breakfast and lunch and going to dinner at Omar’s Living Cuisine (the only raw restaurant in SL). I think this will be the plan for today and tomorrow so that we can slowly reintroduce food into our systems. I have to say I am looking forward to dinner tonight. YAY for food.

-Breakfast Blend-

Kale
Carrots
Cucumber
Lemon
Watermelon

Day 3 Juicing

20 Wednesday Jul 2011

Posted by cosmohippiechef in Drinks, Uncategorized

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fruit, juicing, kale, local, seasonal

-Breakfast Blend-

Kale
Blueberries
Watermelon

-Mid Morning or Late Afternoon Blend-

Apples
Carrots
Beets
Beet Greens
Ginger

-Lunch and Dinner-

These two will most likely be just like yesterdays blends. I’ll check in later and let you know how we felt today… stayed tuned!*

*UPDATE*

Day three was for sure the hardest day for Master William and me, seriously we wanted to eat each other. It didn’t help that we went to visit his dad (Big Bill) for his birthday last night and Billy’s mom had bought a chocolate cake for all of us to share. NO CAKE FOR US! We powered through.

On a positive note we feel great, my skin is glowing and Billy has lost 8.5 pounds (he weights himself at the gym, I have know idea about me because we don’t own a scale). The goal really was to give our digestive systems a break, gain energy and Billy wanted to see if it would help reduce his sugar cravings. We’ll see…

Day 2 Juicing

20 Wednesday Jul 2011

Posted by cosmohippiechef in Drinks

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juicing, local, seasonal

I picked these beauties out of our garden today and I’m going to use them for a late night juice for my sweetie. Day 2 is going well, Billy was a little cranky this morning and this evening that’s why we are going to have an extra juice tonight. Surprisingly I am doing better than yesterday, my energy is good and no headache! Billy and I both agree dinner is the hardest time of the day but for the most part we are doing great. One day at a time. I did the same juice blends as yesterday, the only thing I did different was I added onion and garlic to lunch and dinner- DELISH.

Day 1 Juicing- Breakfast

18 Monday Jul 2011

Posted by cosmohippiechef in Drinks

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fruit, juicing, kale

Who loves juice? We love juice! Master William was inspired by a movie we watched called “Fat, Sick and Nearly Dead” to partake in a juice fast. At first he wanted to do 10 days, I talked him in to 7 days. I personally do a cleanse twice a year and go through periods of juicing daily before breakfast, but have never done a complete juice fast. If I make it 3 days I’ll be happy, but my sweet man is very excited about this adventure. I got the idea for juice blend at the Farmer’s Market and think it is a good one to start with. I’m actually drinking this blend while I blog, if you are not doing a juice fast I think this would still be a great juice to try out. Enjoy!

-Breakfast Juice-*
Pineapple
Kale
Ginger
Beets
Beet Greens
Psss… On my way to yoga I could smell bacon  and fresh bread- torture! I almost gave up before I started. Wish us luck!
-Lunch Juice-*
Kale
Celery
Zucchini
Cucumber
Lemon
Lime
Green Apples
Parsley
Ginger
-Dinner… Tomato Soup Juice-*
Tomatoes
Carrots
Onion
Zucchini
Swiss Chard
Fresh Parsley
Fresh Oregano
Fresh Basil
Lemon
*I used my juicer to juice all of these blends today. We also drank Kuckicha Tea and Herbal Tea (recipe for the Herbal Tea is on the blog), and lots and lots of water. I have a really bad headache… other than that I feel good.
-Dessert Juice-*
Watermelon Lime Popsicles (recipe on the blog under DIY Popsicles)

Sunday, Sunday- 10 Grain Hot Cereal

09 Thursday Jul 2009

Posted by cosmohippiechef in breakfast, Drinks, vegan

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Tags

fruit, juicing, oats, vegan

I don’t know about you but I’m a very routine person, to my own default at times. I’m aware of it enough to know when it is time to shake things up. But Sunday’s is one of those days that our routine makes us feel complete. Food plays a big part of this, at our house we go through food phases that turn into routines for awhile. Recently we used to do fajitas night every Thursday and even my clients would ask ‘ you guys having fajitas tonight, it’s Thursday?’ So for the past couple month’s our Sunday breakfast is a steaming sweet bowl of 10 grain hot cereal, fresh squeezed orange/grapefruit/carrot juice, and of course a luscious chai latte. I think the reason our weekend breakfasts are so vital is because we don’t see each other during the week for that meal, so we really look forward to that time together. When we were dating we would pack up a breakfast picnic and go to the park, but now that we have our own house we enjoy our comfy couch or the deck in our back yard. I hope this recipe feels with you warmth and and love. Enjoy.

*Whole grains in your diet may reduce your risk of certain chronic diseases. Certain cancers especially gastrointestinal cancer. Heart disease: antioxidant’s contained in whole grains may work with fiber and other compounds to reduce your overall risk.
-Hot Cereal-
I buy Bob’s Red Mill 10 Grain Hot Cereal
1. We follow the directions on the back, but we split it in half. They suggest using water but we use soy milk or soy delicious coconut milk.
2. When it is done cooking we scoop into two bowls and top with sliced almonds, walnuts and a drizzle of agave syrup.* Agave syrup if you don’t know about it is like honey but it is a low glycemic  sweetener. That means it won’t raise your blood sugar it is natural and is 25% sweeter than sugar. It can also be used in place of sugar when baking, for every 1 cup of sugar in a recipe you only need 1/3 cup of agave. AWESOME, give it a try.
-Orange/Grapefruit/Carrot Juice-
This makes a fair amount of juice for two but I bet you could get 4 small servings.
8 oranges, peeled
4 grapefruit, peeled
6 carrots
1. We have a juicer so we juice all of these together and divide between glasses. If you have a good blender you could try it that way. You would probably want to strain it first and then divide between glasses.

Monday Again! I think I missed last Monday?! :)- The Green Drink

30 Tuesday Jun 2009

Posted by cosmohippiechef in Drinks

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fruit, juicing, kale, vegan, vegetables

Well I’ve been trying to think of a good excuse for missing a week of blogging and I don’t have one. So instead of talking about last week let’s just look at the week to come. For the last year I’ve been starting each morning with what I like to call ‘ the green drink ‘. Now let’s get something straight I know this may sound like a lot of work but the way I feel every morning after drinking this mixture is well worth it. I feel like no matter what I had the day before I’m starting my day off right. Juicing is a great way to get extra fruits and vegetables in our bodies without having to wreck our jaws gnawing on loads of veggies! Before I had a juicer I would put everything (minus the wheat grass) in the blender with a splash of water and blend away. Next I would strain it through a strainer into a bowl. Drink to a new day.

-The Green Drink-

3 to 4 stalks of celery
1/2 cucumber
1 apple cored
1 inch ginger peeled
1 lemon peeled
1 lime peeled
half a bunch parsley
handful of spinach or swiss chard
wheat grass ( if you have a juicer)

Juice all together, if using blender refer to blog above.

* Juicing is thought to to provide even better mineral absorption compared to intact fruit or vegetable because juicing liberates the minerals into a highly bio available medium and separates the minerals some of the fiber constituents, which can interfere with absorption. The green leafy vegetables are the best source of many of the minerals, especially calcium, and this source is made more available by juicing.

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