Photo by- Richard Cardona
I had a new recipe that would have been perfect for Valentine’s Day/Love Day, but sometimes life throws us curve balls. My family received some heartbreaking news about my grandpa this last week and my sweetie and I are headed out on a big adventure to celebrate 10 years of togetherness. My heart is being pulled in two very different directions, half of my heart is breaking of sadness and the other half is bursting with happiness. So while my heart tries to manage all of these emotions I need to take a break for just a moment. Feel free to follow my food adventures on Instagram @cosmohippiechef.