Outdoor Table for Two- Kale and Sausage

06 Saturday Mar 2010

Posted by cosmohippiechef in breakfast, vegan

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So we’ve added something savory, and naughty to our breakfast routine… Kale and ‘Sausage’. Really for breakfast? Yes! I’m always striving to balance our meals in a healthy way, and since our yummy hot cereal is sweet this savory addition is another way for us to up our veggie count for the day plus a little added protein to balance the potential carb overload. So when I say ‘Sausage’ I’m talking about a new product I’ve come across from a company called Field Roast, there an artisan vegan meat company. All there product are made from vegetable protein, I like the Smoked Apple Sausages.

-Kale and Sausage

1 link Field Roast Smoked Apple Sausage, cut into small bite size pieces

1 bunch Kale, take leaves off the stem and cut up into smaller pieces

olive oil

salt and pepper

small wedge lemon

1. Start by heating oil over medium heat in a saute pan, when oil is hot toss in sausage and start sauting.

2. When sausage has started to brown add the chopped kale and begin to saute. Toss often until wilted but still bright in color.

3. When wilted enough for you, season with salt and pepper and and the juice of some lemon.

4. Serve immediately. Enjoy!

Cosmo Hippie Chef Recipe Alert- Raw Buckwheat Cereal

17 Sunday Jan 2010

Posted by cosmohippiechef in breakfast, Uncategorized, vegan

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gluten free, oats, vegan

This recipe comes from my good friend Gwen, she is always sharing her new finds in the healthy food world. I was looking for something new, fast, healthy and portable for breakfast during the week for Billy and I, this hit the mark. It’s probably going to be new for you, it was new for us but we love it.

-Raw Buckwheat Cereal-

1/4 c. buckwheat groats (I find these in the bulk section of Whole Foods or Good Earth)
1-2 tsp. sunflower seeds
1-2 tsp. gogi berries

Place all these ingredients in some kind of container with a lid. Fill the container with water just above the ingredients and place the lid on and soak overnight. In the morning drain off the water trying not to spill out the ingredients, rinse 2-3 times with fresh water and drain again. When you’ve drained all the water off top with these ingredients. Enjoy!

1/4. soy, hemp, rice or nut milk
1 T. pure maple syrup, or agave nectar
1-2 tsp. pumpkin seeds
2 T. coconut flakes
a pinch of nutmeg
a shake of cinnamon
1/2 banana

When strawberries and raspberries are in season I use those with or instead the banana.

Coffee is Love

17 Sunday Jan 2010

Posted by cosmohippiechef in breakfast, Drinks

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liquor

Coffee is love at our house on the weekend, I say that because we don’t drink it on a daily basis so when Saturday gets here we can’t wait for our coffee love. I learned during the holiday break that to much of a good thing can be too much including coffee. So for me I’m glad we treat Saturday and Sunday morning as though there a treat and treat ourselves to something sweet and nice. All things in moderation makes us appreciate the love.

This is how we love up our coffee on the weekends, try it for yourself and you’ll never want to pay for a coffee shop coffee again.

Fresh brewed coffee

2 tsp. vanilla or spiced chai powder

2 tsp. mocha, vanilla or regular Kahlua

2 T. soy creamer

All of this goes into a single cup, Enjoy!

Sunday, Sunday- 10 Grain Hot Cereal

09 Thursday Jul 2009

Posted by cosmohippiechef in breakfast, Drinks, vegan

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fruit, juicing, oats, vegan

I don’t know about you but I’m a very routine person, to my own default at times. I’m aware of it enough to know when it is time to shake things up. But Sunday’s is one of those days that our routine makes us feel complete. Food plays a big part of this, at our house we go through food phases that turn into routines for awhile. Recently we used to do fajitas night every Thursday and even my clients would ask ‘ you guys having fajitas tonight, it’s Thursday?’ So for the past couple month’s our Sunday breakfast is a steaming sweet bowl of 10 grain hot cereal, fresh squeezed orange/grapefruit/carrot juice, and of course a luscious chai latte. I think the reason our weekend breakfasts are so vital is because we don’t see each other during the week for that meal, so we really look forward to that time together. When we were dating we would pack up a breakfast picnic and go to the park, but now that we have our own house we enjoy our comfy couch or the deck in our back yard. I hope this recipe feels with you warmth and and love. Enjoy.

*Whole grains in your diet may reduce your risk of certain chronic diseases. Certain cancers especially gastrointestinal cancer. Heart disease: antioxidant’s contained in whole grains may work with fiber and other compounds to reduce your overall risk.

-Hot Cereal-

I buy Bob’s Red Mill 10 Grain Hot Cereal

1. We follow the directions on the back, but we split it in half. They suggest using water but we use soy milk or soy delicious coconut milk.

2. When it is done cooking we scoop into two bowls and top with sliced almonds, walnuts and a drizzle of agave syrup.* Agave syrup if you don’t know about it is like honey but it is a low glycemic sweetener. That means it won’t raise your blood sugar it is natural and is 25% sweeter than sugar. It can also be used in place of sugar when baking, for every 1 cup of sugar in a recipe you only need 1/3 cup of agave. AWESOME, give it a try.

-Orange/Grapefruit/Carrot Juice-

This makes a fair amount of juice for two but I bet you could get 4 small servings.

8 oranges, peeled

4 grapefruit, peeled

6 carrots

1. We have a juicer so we juice all of these together and divide between glasses. If you have a good blender you could try it that way. You would probably want to strain it first and then divide between glasses.