What to do with that leftover bread or in my case, the leftover Quinoa Cornbread? This is an oldie but a goodie. Throw your leftover bread, cornbread, rolls into the food processor and whirl away! Place the bread crumbs in a ziplock bag, label it, date it and throw them in the freezer for a later use.

How I use homemade bread crumbs:

1. Toasted w/butter and seasoned w/salt and pepper, toss over pasta, soup, steamed veggies. (This is my favorite way)

2. Use for meatballs or when something is needing breading.

3. Anytime you need to make a topping for mac & cheese, casseroles.