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Billy and I will be attending this event Saturday night, I can’t wait! There is nothing better than escaping to the Utah mountain resorts during the summer to beat the heat. The bonus- great friends and wonderful fresh, local food.

Wasatch Mountain Table

Fresh, local food exquisitely prepared and served al fresco under the majestic Wasatch Mountains

Featuring Chef Michael Richey. Local Farmers & Ranchers join us throughout the summmer for an appetizer reception, followed by a four course dinner (with optional wine pairings) at our communal “Mountain Table” alongside Big Cottonwood Creek. Because the temperature can drop quickly as the sun sets, we ask that guests bring a jacket. **Reservations required.

Wasatch Mountain Table Dates

July 7th

July 28th

August 18th

September 15th

$95 per person $125 per person with wine pairings.

Phone: 801-536-5722 Email: dstevenson@skisolitude.com

About The Chef

Chef Michael Richey was recently a finalist for the The People’s “Best New Chef” Award, sponsored by Food & Wine magazine, the Chef de Cuisine at BIX and Sous Chef at Foreign Cinema in San Francisco. Michaels experience in Utah includes the position of Executive Chef at Pago – SLC, Sous Chef at the Treeroom at Sundance, Sous Chef at The Aerie at Snowbird and the Sous Chef at the Globe restaurant in Salt Lake City.

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