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We have been having some fun meals for lunches the last couple weeks Lentil Stew, Lentil Salad and now this one! We are starting to move out of winter vegetables and moving toward spring veggies. Bring on the beets, spinach, onions, radishes and so on. I can’t wait to get these vegetables going in my garden, I bought the seeds today!
-Spinach, Beet and Quinoa Salad-
2 c. fresh baby spinach
1/4 c. cooked quinoa
2/3 c. beets, roasted and diced
1/4 c. goat feta cheese
1/4 avocado, diced
1 T. walnuts, chopped coarsely
1 wedge of lemon
fresh ground pepper
1. All of this in a bowl or travel container with a lid for easy lunch travel.
2. Top with Tomato Vinaigrette, or put into a container with lid for easy lunch travel.
3. Enjoy!
P.S. I also packed carrots and hummus on the side for an afternoon snack. Yum! (hummus recipe is on the blog)
Cosmo Hippie Chef 
Brooke, I love your blog! Happy I found it today. 🙂
Thank you so much Amanda. I'm doing my best to make it user friendly and fun. Hope you enjoy!
Oh and this salad looks divine!
Billy went crazy for this salad, I think he had it two weeks in a row. It's now a favorite!
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When I originally commented I clicked the “Notify me when new comments are added”
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I am so sorry, I’ll see what I can do! This happened to me on time and I was able to go back and un-click that option. Did you try that?